KarstCaveAgedCheese


Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheeseboard, to a mac & cheese, Karst is sure to be a delight.  AgedInThe CellarsOfJasperHill

Beer Cheese Soup

Beer Cheese Soup

Here’s a dish to warm your belly on a those cold winter nights- Beer and Cheese Soup! Guinness and Karst Cave Aged cheese combine in perfect harmony to make a creamy soup that is full of spice and flavor.

Cook with Karst

Cave-Aged Mac and Cheese

Cave-Aged Mac and Cheese

Karst Cave Aged Cheese and Parmesan take Mac and Cheese to a new level. Topped with panko breadcrumbs and a dash of cayenne pepper, the pasta has crunch and a delicious creaminess that is perfect for any dinner.

Cook with Karst

KARST® CAVED-AGED CHEESE PAIRING


Karst Caved Aged Cheese & Louis Martini Napa Cabernet Sauvignon

The Cabernet brings out more of the rich butter and nut, while the Karst takes out a little bit of the tannin and brings out more of the dark fruits.


Karst Caved Aged Cheese & Schlafly Kölsch

The crispness of the Kölsch brings up the buttery flavors of this caved aged Karst cheese and Karst brings out a slightly malty flavor of the beer. The buttery flavors of the cheese takes away a little of the bitterness of the beer and gives a nice balance of flavors to both.
Schlafly Kölsch


Three Taverns White Hops IPA


ACCOMPANIMENTS

Piedras de Chocolate. Volpi Sopressata Salami, Caramelized Walnuts, Dried Apricots, Dried Dark Sweet Cherries, Dark Chocolate