Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheeseboard, to a mac & cheese, Karst is sure to be a delight. 
Here’s a dish to warm your belly on a those cold winter nights- Beer and Cheese Soup! Guinness and Karst Cave Aged cheese combine in perfect harmony to make a creamy soup that is full of spice and flavor.
Karst Cave Aged Cheese and Parmesan take Mac and Cheese to a new level. Topped with panko breadcrumbs and a dash of cayenne pepper, the pasta has crunch and a delicious creaminess that is perfect for any dinner.
The Cabernet brings out more of the rich butter and nut, while the Karst takes out a little bit of the tannin and brings out more of the dark fruits.
The crispness of the Kölsch brings up the buttery flavors of this caved aged Karst cheese and Karst brings out a slightly malty flavor of the beer. The buttery flavors of the cheese takes away a little of the bitterness of the beer and gives a nice balance of flavors to both.
Schlafly Kölsch
Piedras de Chocolate. Volpi Sopressata Salami, Caramelized Walnuts, Dried Apricots, Dried Dark Sweet Cherries, Dark Chocolate
