Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheeseboard, to a mac & cheese, Karst is sure to be a delight.
The Cabernet brings out more of the rich butter and nut, while the Karst takes out a little bit of the tannin and brings out more of the dark fruits.
The crispness of the Kölsch brings up the buttery flavors of this caved aged Karst cheese and Karst brings out a slightly malty flavor of the beer. The buttery flavors of the cheese takes away a little of the bitterness of the beer and gives a nice balance of flavors to both.
Piedras de Chocolate. Volpi Sopressata Salami, Caramelized Walnuts, Dried Apricots, Dried Dark Sweet Cherries, Dark Chocolate